Beijing Spring Roll

One scrumptious vegetarian spring roll for

Peasants' Onion Pancake

So good! Have as an appetizer or eat it up along with an entrée

Crunchy Wonton

Fried crisp with morsels of seasoned chicken inside - served with our sweet and sour sauce and spicy mustard for dipping

Lettuce Cup

Minced chicken or tofu, chopped green beans, carrot and jicama served with lettuce wrappers

Gang of Four Fried Shrimp

Eggplant Pamphlet

Five eggplant-bound volumes filled with shrimp or tofu propaganda

People's Potstickers

Pan-fried dumplings - herb-seasoned chicken filling or our black mushroom, bok choy, wood ear mushroom and smoked tofu filling

Bamboo Steamer Dumpling

Herb-seasoned chicken‏ filling or our black mushroom, bok choy, wood ear mushroom and smoked tofu filling

Shrimp and Spinach Dumplings

Six dumplings filled with herb marinated shrimp, spinach and delicately fried egg - each order freshly made and steamed

Shrimp and Spinach Roll

Crispy fried roll with chopped shrimp, spinach and egg filling

Cha Shao BBQ Pork

Sliced and served with hoisin and sesame seeds

Peace Not War Wonton

Mushrooms, shrimp,‏ chicken, zucchini, chinese cabbage, bok choy, carrots and chicken wonton dumplings in our delicious home-style chicken broth

Model Citizen Noodle Soup

Huge bowl!‏ Herbs, vegetables and beef with wheat-flour egg-noodles in a light bonito broth

Egg Flower

Delicate egg, zucchini, snow pea, carrot, cilantro and tomato in our home-style chicken broth

Hot and Sour

Tofu, tomato and wood-ear mushroom in the famously tasty spicy chicken broth

Spinach, Tofu and Black Mushroom

One Dollar

Lettuce, cucumber and shredded carrots with our sweet and light vinegar-soy dressing

Crispy

Choice of chicken, shrimp or smoked tofu - lettuce, cucumber and jicama garnished with carrots, green onions, ground peanut, pickled ginger, cilantro, black sesame seeds and dressing. For 1 more have grilled shrimp or smoked tofu instead of chicken.

Spinach

Fresh spinach‏ leaves, mushrooms, bean sprouts, fresh mango, tomato, grilled chicken and almonds with our sweet, light, vingar-soy dressing. For 1$ more have grilled shrimp or smoked tofu instead of chicken.

Bok Choy Over Chow Fun

Wide rice-flour noodles, bok choy, bean sprouts, onion, tomato, green onion, shredded carrot and choice of protein - most popular street food in canton province.

Fresh Vegetables Over Lo Mien

Thin wheat-flour egg-noodles with bok choy, tomato, bean sprout, shredded carrot, mushroom, onion and choice of protein

Curry Rice-Stick

Stir fried with onion, celery, bean sprouts, seasoned egg and madras curry - choice of protein

Hong Kong Chow Mien

Wok-fried bed of wheat-flour egg-noodles with sumptuously saucy vegetables.

Fried Rice

White or brown rice, shredded egg, snow pea and carrot with bean sprouts, green onion and choice of protein - try with cashew or add $2 to enjoy chairman's treatment of extra scrambled egg on top

Kungpao

Onion, green onion, bell-pepper, carrot, peanut and sichuan pepper together in the world-famous style

Orange-Ginger

Lightly batter-fried slices of beef or chicken served in our renowned sauce of fresh oranges, fresh ginger, dried tangerine peel, green onions and sichuan peppers, garnished with blanched broccoli

Black-Bean

Choice of protein with broccoli, zucchini, onion, mushroom and carrot in a hearty garlic black-bean sauce

Sweet and Sour

Pineapple, onion,‏ cucumber and bell pepper in our own all-natural extremely tasty sweet and sour sauce with your choice of pork, chicken, cashew, shrimp or fish - each available either batter or stir fried

Mao's Hometown

Made just like mao's mama's in hunan province! Smoked tofu and wood ear mushroom in our lightly spicy house sauce - for this dish we recommend fish or shrimp

Long-Life Beans

Green beans braised with black bean sauce - highly addictive!

Mapo Tofu

Stew of soft tofu in spicy sauce direct from sichuan province - have it the traditional way with beef, or for 2 more try with fish

Sesame and Yam Beef

Slices of lightly batter-fried beef, snow pea, fresh tomato and yam in spicy-sweet sauce with sesame seeds - this recipe comes from the 1911 revolutionary capitol, nanjing

Qingjiao Rousi

Try your chinese pronunciation on this! Shredded pork and marinated, roasted tofu with green and red bell-peppers stir-fried in our light country-style sauce

Mushroom Chicken

Tender sliced chicken, snow peas and white mushroom in our shaoxing wine sauce

Countryside Commune Eggs

Seasoned egg with fresh tomato, green onion, garlic and ginger

Long March Camp-Fry

Chinese cabbage, snow pea, tomato, wood-ear mushroom, white mushroom, zucchini and bean sprouts

Sautéed Spinach &/or Bok Choy

Wok-sautéed with just a little oil, green onion and garlic, then served in its own broth - a deliciously light treat and a beautiful accompaniment to richer entrées

Sichuan Eggplant

Sweet and spicy wok-sautéed young eggplant with choice of protein

Coconut Curry

Green beans, eggplant, tomato, broccoli, black mushroom, carrot, onion and bokchoy with choice of protein

Garlic

Onion, bell pepper, carrot and broccoli with generous garlic and a touch of vietnamese fish sauce

Salt and Pepper

Choice of‏ delicately batter-fried seafood or vegetables - seasoned with fresh green hot chili-peppers, onions, white pepper and salt

Weiwuer Lamb

A very‏ popular street food from remote ancient silk road region in northwest china salt, cumin and chili powder with sliced lamb, cashew, jicama, onion and cilantro - fast cooked in the wok

Shao Montain Lamb

Slices of‏ lamb, leek and jalapenos stir-fried with preserved black beans and our secret sauce

Jasmine Iced Tea

Fresh Home-Made Ginger-Ale

Fresh- Squeezed Juices at Melrose Avenue Location Only

Hot Teas by the Pot

See our specials list for the current selection from our kitchen and around the world

Coke

Diet Coke

Sprite

Barq's Root Beer

Flat

Small San Pellegrino

Large San Pellegrino

Red Bean Pastries

Six small pastries made from sweet rice flour, cooked fresh each order!

Chocolate Pineapple

One-quarter of a freshly sliced pineapple served with a rich, warm, intensely chocolate dipping sauce